When the noodles are done, drain well but do not rinse.
Stir in 1 cup of the Fontina Cheese, 1/2 cup of the parmesan, and 1/2 cup of the mozzarella, ham if using and parsley.
While the noodles are cooking, whisk together the cream, milk, flour, 1/2 tsp salt, and pepper in a large mixing bowl.
Cook the noodles until tender but still firm to bite.
Cook the egg noodles as direct in a large pot of boiling water.
Take the softened butter and grease a 9 x 13 glass baking dish and set aside.
Instead, use pasta shapes featuring "nooks and crannies," including hollow and tubular pastas, since they catch cheese sauce more than smooth ones. The site recommends avoiding long, thin pasta like spaghetti, angel hair, linguine, and fettuccine, which aren't the right type to grab and hold onto the rich cheese sauce. They also make an excellent noodle casserole and can be enjoyed alongside a hearty stew or used in soup.Ĭan you use any kind of noodles for mac and cheese? Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.Ī good substitute for pasta, serve the egg noodles with your favorite sauce. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. The egg will make the Mac and Cheese smoother and creamier. What does adding an egg to mac and cheese do? The egg noodles give a nice bite and texture and the tops get nice and crisped when baking in the oven. Everyone I have served this to always loves it! What is this? This Italian Mac and Cheese uses a wide egg noodle instead of the traditional elbow macaroni.
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